slightly permeated the cinnamon buns! This is usually a treat made while camping, but since I'm not a camping kind of gal, I made it on my backyard gas grill. So easy to make using those store bought refrigerator cinnamon rolls in the cardboard tubes! You just need to cut 4 oranges in half and scoop out the inside with a spoon. I didn't waste the inside of the oranges...it was used to make Sangria and served the same night with dinner!
I used a disposable foil pan. Cover the pan with foil and grill at preheated 400 degrees F (lowest heat setting on my 4 burner gas grill) for 15 minutes. Remove from grill, cool slightly and then add the icing! Serve warm. Just unpeel and eat! I found the directions for this recipe here.
Give it a try! I know you will like it and it's a great conversation piece!
|Cinnamon Rolls Grilled in Orange Peels|
4 navel oranges - cut in half and insides scooped out
1 package refrigerator cinnamon rolls - 8 count
Use a spoon to scoop out the insides of the orange halves.
It's okay if a little of the orange pulp remains in the peel.
Then place one cinnamon roll in each orange peel.
Place all the filled orange peels on a disposable foil tray and loosely cover with tin foil.
Turn on all burners of the gas grill and set to low heat. When temp reaches 400 degrees F
place covered tray inside grill. Close grill and cook for 15 minutes.
Then remove from grill and cool slightly before adding icing.
Then remove from peel and eat!
See this **Link** for step by step instructions.