Tuesday, December 31, 2013
Prosciutto Pear Cups Appetizer
I went searching for a new appetizer to serve to my guests on New Year's Eve and I stumbled upon this little gem! I love that it's easy to make but looks very gourmet! I also love that the prosciutto is cooked because I'm just not a fan of raw prosciutto! The flavors are perfect...slightly sweet with a touch of saltiness!
Monday, December 30, 2013
4 Ingredient Stove Top Pizza
I never knew that making pizza could be so easy! The way I usually make it takes A LOT more time and effort! But this recipe was ready in about 20 minutes from start to finish!
Thursday, December 19, 2013
Champagne Cookies
Got Champagne? Then make some cookies! That's what I did with some leftover pink champagne from New Years Eve! These cookies taste very similar to a sweet bread...not too sweet, nice and soft with slightly crunchy edges. And I love how pretty they look! These cookies taste great when eaten with a glass of champagne...or a cup of coffee! You can use any champagne, but I suggest using a not so dry one so that the cookies have some sweetness.
Monday, December 16, 2013
Cream Cheese Penguins
These are almost too cute too eat! But they're delicious so eat them! I've made these many times for parties and they are always a huge hit! I've even made them in a Super Bowl theme with a football shaped cheese ball surrounded by these penguins. Also a huge hit especially with the men! I found this recipe on Allrecipes.com. I added the dry ranch dressing to the cream cheese for more flavor.
Sunday, December 15, 2013
Alfredo...yum!
Saturday, December 14, 2013
Cannoli Crumb Pie
I can never say 'no' to a new way to make cannoli. I've made Cannoli Dip and a parfait called Cannoli Cream Dessert. So why not make a Cannoli Crumb Pie? This pie got rave reviews from a food friend of mine, so that was even more incentive for me to try it!
Friday, December 13, 2013
Werther's Caramel Apple Tart
My Werther's Prize Pack! |
Wednesday, December 11, 2013
Cauliflower Breadsticks
I've seen this recipe and similar recipes like this one, floating around the Internet for quite a while now! It has been on just about every food page I've visited. I took it as a sign that I need to try it...and so I did!
Monday, December 9, 2013
Amazing 3 Ingredient Crock-Pot Pork
Don't you just love delicious recipes that only contain a few simple ingredients? I purposely search out these kinds of recipes lately! They're so much fun to try and always a great surprise when they taste so darn good! I found this cool recipe on a website called
Average Mom's Wear Capes by Christie O.
Thursday, December 5, 2013
Classic Stuffing
I know Thanksgiving has come and gone but stuffing is great any day of the year! I make this as a side dish to chicken, pork chops, ham and even fish! This can also be used as a layer for so many different kinds of savory casseroles! So don't just think of stuffing as a Thanksgiving food! Try it for your everyday meals also!
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