Wednesday, October 29, 2014
Old Fashioned Classic Italian Meatballs - Family Recipe
Sound the trumpets because I'm finally posting my 'go to' recipe for meatballs! This is an old family recipe that goes back 3 generations! So please read this entire post carefully! No skimming or you will miss all my 'meatball making wisdom' that I'm going to bestow on to you...*smiles*
Saturday, October 25, 2014
Global Grub DIY Cooking Kit - Chicken Tikka Masala
You may remember my first time cooking with Global Grub when I tried their Jerk Chicken with Coconut Rice. and their Red Chili Tamales.
Thursday, October 23, 2014
Super Easy Asian Yellow Rice
Going out to eat at Chinese restaurants is one of my favorite things to do! I know I can always find something delicious on the menu! When I can't go out, I love to try those same menu items at home.
Sunday, October 19, 2014
Pot Roast with a Dijon Cream Sauce
This is a recipe that I saw floating around Facebook. What caught my eye about this pot roast recipe was the cream sauce. I've never made a pot roast with a cream sauce, but I loved that idea.
Wednesday, October 15, 2014
Slow Cooker Mexican Beef Stew
On those rare days when I just don't feel like hovering over lots of pots and pans on the stove, I will automatically get out my slow cooker! It's my way of getting a scrumptious meal prepared with very little effort!
Monday, October 13, 2014
Bloody Fingers - Halloween Food
Around this time of year I always start looking for new creepy Halloween foods to make for my two girls. My kids still get a kick out of this stuff, even though they're in their 20's. I try to surprise them with something different every year! Well these Bloody Fingers got a big smile and a thumbs up this year! Ha ha...get it...'thumbs up'?
Saturday, October 11, 2014
Pumpkin Pie Dip
I love all things pumpkin flavored such as cookies, smoothies, latte's, muffins and now dip! I think this is a genius idea! It's so quick to make...no cooking required! Just mix all the ingredients together and chill until ready to serve! Then dig in to this heavenly creamy pumpkin dessert with your favorite cookies or crackers. I used graham crackers at first. Then I tried this dip with unsalted saltine crackers. Both were very good, but I think I liked the unsalted crackers better because the graham crackers were a little too sweet with this dip.
I found my new favorite pumpkin creation on a food blog called...
I found my new favorite pumpkin creation on a food blog called...
Thursday, October 9, 2014
Pumpkin Pie Spice Blend
Saturday, October 4, 2014
Friday, October 3, 2014
Slow Cooker Chicken and Dumplings
Subscribe to:
Posts (Atom)